In this captivating book, Stewart Lee Allen treks three-quarters of the way around the world on a caffeinated quest to answer these profound questions: Did the advent of coffee give birth to an enlightened western civilization? Is coffee, indeed, the substance that drives history? From the cliffhanging villages of Southern Yemen, where coffee beans were first cultivated eight hundred years ago, to a cavernous coffeehouse in Calcutta, the drinking spot for two of India’s three Nobel Prize winners . . . from Parisian salons and cafés where the French Revolution was born, to the roadside diners and chain restaurants of the good ol’ U.S.A., where something resembling brown water passes for coffee, Allen wittily proves that the world was wired long before the Internet. And those who deny the power of coffee (namely tea-drinkers) do so at their own peril.
Allen does a great job in adding adventure to the story of coffee. I love the travel adventure genre and this fits right in with a little history for good measure. Easy to read and compelling, this is on my list of favorite books.
Rating: 5 / 5
The Devil’s Cup is the best kind of quest story — a man in pursuit of something he loves for no reason other than to satisfy his own curiosity. In a journey that parallels the coffee bean’s chronological journey through time, Stewart Lee Allen travels from Ethiopia to al-Makkah (hence the term mocha) in Yemen, Calcutta to Istanbul, and finally Vienna to Paris. Then he hops a freighter to Brazil and concludes with a car trip across the U.S. in search of the perfect cup of coffee. Along the way he visits Rimbaud’s house in Harar, crosses to Yemen with a boatload of Somali refugees, turns down numerous offers of qat, conspires with smugglers of forged Rajasthani miniatures, whirls with dervishes, and tracks down the descendants of the adventurer who first brought coffee to the new world. In Brazil he tours the torture chamber of a slaveholding coffee baron, ducks a doomsday cult and communes with an ancient Ethiopian coffee spirit through an Afro-Brazilian shaman. Back home he cajoles a friend into taking a java-fueled ride across route 66 and almost lands in jail. Ultimately he does find the most “American” cup of coffee somewhere between New York and LA.
The author did a wonderful job of weaving in more coffee trivia than I ever imagined possible without bogging down his fast-paced narrative. Particularly fascinating were the myriad of ways he saw coffee prepared, his explanation of the relationship between coffee and Islam and his history of cafés in European culture and commerce. When he began making plans to attend an Ethiopian ceremony to invoke the Zar coffee spirits to perform an exorcism, I was a little concerned about where the book was going. But after his respectful recounting I found his quest to understand coffee’s anthropological context to be an added dimension of the story. Anyone who enjoys travel or adventure writing will find this a worthwhile few hours. For coffee lovers, with a great cup in hand, it’s even better.
Rating: 5 / 5
This is a must read for Barista’s. A rollicking adventure/travel/history book. Makes your everyday cup of Joe an event. This could be on Coast-to-coast radio.
Rating: 5 / 5
This book is sure to keep both food and travel enthusiasts happy. It is quite a treat for history buffs too. I thoroughly enjoyed reading this book. Allen has a flair for narrating his experiences in a witty way. This travelogue is exciting, funny, weird…totally captivating.
Rating: 5 / 5
…Whether the field be coffee, adventure or travel. A unique landmark for each, written by an original who takes the reader along twists and turns, ending in a wild coffee frenzy.
Rating: 5 / 5