A collection of tempting delights for chocolate and coffee lovers in two volumes. “Chocolate” contains over 200 recipes from Aztec hot chocolate to chocolate profiteroles. “Coffee” has over 70 recipes demonstrating the versatility of this ingredient.
This book is written in details and the pictures are very good. all the information and varieties of chocolate and coffee are there. A ‘must have’ collection if you are chocolate and coffee lovers! Good value too.
Rating: 5 / 5